Urban agriculture is having a big moment. Find out the important benefits of Urban Farming and how you can start your own urban farming project.

Urban agriculture is having a big moment. Find out the important benefits of Urban Farming and how you can start your own urban farming project.

There’s a lot of misinformation and hype around hydroponic farming. This guide breaks down what hydroponic farming is, shares the benefits of growing vertically, addresses common misconceptions, and assesses its role in the future of food production.

There’s a lot of misinformation and hype around hydroponic farming. This guide breaks down what hydroponic farming is, shares the benefits of growing vertically, addresses common misconceptions, and assesses its role in the future of food production.

Turn-key container farms sustainably grow local, fresh food all year-round. Find out why modular farms are easier and less resource intensive than other farming methods.

Turn-key container farms sustainably grow local, fresh food all year-round. Find out why modular farms are easier and less resource intensive than other farming methods.

Leafy green vegetables are packed nutrients, are protective against many chronic health conditions and are easy to grow. Understand why leafy greens make a difference for you!

Leafy green vegetables are packed nutrients, are protective against many chronic health conditions and are easy to grow. Understand why leafy greens make a difference for you!

If you’re thinking about growing hyper-local food, it’s important to understand the value of the product and its market position. Find out more.

If you’re thinking about growing hyper-local food, it’s important to understand the value of the product and its market position. Find out more.

Five resources to help non-profit organizations better understand what’s a social enterprise and what you need to start one in Canada.

Five resources to help non-profit organizations better understand what’s a social enterprise and what you need to start one in Canada.

Maryann Moffitt, dietitian and food liaison officer at the University of Ottawa, shares how growing greens on campus makes a difference - from padding against price shocks to being a tangible sign of commitment of the school’s sustainability.

Maryann Moffitt, dietitian and food liaison officer at the University of Ottawa, shares how growing greens on campus makes a difference - from padding against price shocks to being a tangible sign of commitment of the school’s sustainability.

It has been more than a year since a Growcer unit was installed at Acadia University in Wolfville, Nova Scotia. We spoke with Laura Miller, director of food services at Acadia University, about the past year and the impact of growing their own greens on campus.

It has been more than a year since a Growcer unit was installed at Acadia University in Wolfville, Nova Scotia. We spoke with Laura Miller, director of food services at Acadia University, about the past year and the impact of growing their own greens on campus.

If you’re familiar with Growcer, you know about our connection to the North. If you’re not, we’ll explain why the North, what some of our current projects look like, and more broadly, what it means to work collaboratively with northern communities.

If you’re familiar with Growcer, you know about our connection to the North. If you’re not, we’ll explain why the North, what some of our current projects look like, and more broadly, what it means to work collaboratively with northern communities.