Growing Solutions

Built to Grow

Built in North America

designed and built with better insulation, longer lifespan

Sustainable

Grow using less water than conventional agriculture, and larger-sized, healthier produce than competitors, backed by our in-house research and development.

Year Round Growing

grow in all climates, year round. Our standard unit withstands temperatures from -40C to +40C, with Arctic Units capable of withstanding the harshest climates.

Dependable

because of Deep Water Culture technology, no crop loss if you lose power

Best-in-Class Support

From training, to delivery and set-up and beyond, Growcer has dedicated teams supporting you every step of the way.

Quality Produce

produces double-sized (100g or more), commercial-size heads of greens, reliably, with fewer inputs and fast growing schedules.

The inside of a vertical farm with leafy greens growing on each side.

Meet Osiris®

Built for accessibility, reliability and profitability.

Made in Canada to sustain the harshest and changing weather conditions, the Osiris® farm supports businesses, communities and people everywhere to grow sustainable and delicious food hassle-free, 365 days a year.

A vertical farmplex

Osiris Farmplex®:

A Farm That Grows With You

A first of its kind: Introducing Farmplex®. A modular vertical farming system that scales with your business.

  • Complete modularity means you can add Osiris® farms to your Farmplex® based on your needs

  • Scale production as your business grows

  • Farms are joined by a singular Farm Hub for ease of operation & added capabilities

Osiris® Access

A first in Canada, Growcer’s Access Farm is ACA compliant, with wider aisles, turnarounds, and specifications to allow for smoother access and farm operation by those using mobility devices.

We believe local food is better when accessible to all. The Osiris Access was designed in co-operation with local community groups and in consultation with the Rick Hansen Foundation.

Osiris® Education

The Growcer Education unit is specifically configured to support the learning goals of youth exploring careers in agriculture, food security, and sustainability. Built with a unique learning space within the farm, students, with teacher supervision, can explore the day-to-day science of controlled environment agriculture while actively growing greens that can be sold, distributed, donated, or used directly in their institution’s food services.

Curriculum also available.

Introducing:

What Growers are Saying…

  • "I constantly remind myself when I'm in there and the lights are on, and everything is green, that this is a super cool project. People I know who work and live around me are eating food that we grow."

    CARLEY BASLER, Sustainability Coordinator, Churchill, MB

  • "The impact is tremendous, the kids love working in the farm, it's something new ... everyone is so excited by it."

    KARLA LOCKWOOD, Grade 9 science teacher, Ecole KLO Middle School

  • "Having the harvest going onto the shelf was a fantastic feeling for me, and going from the little seeds to now being able to purchase it for my family was amazing."

    SHELLEY

    Lead grower, New Horizon Co-op

  • "We chose [Growcer] to diversify the activities of our existing business ... we are really happy that the farm has finally arrived, because we are ready to take on this new challenge."

    AUDREY TURGEON, Farmer, Quebec CA

  • "lt's very nice to have people so excited. 'Oh when can we have fresh lettuce? Oh, I'm running out of this, can I get this?' It's very nice that people love it."

    APRIL FOLZ, Economic development director, Sheshegwaning First Nation

  • "Anybody can do this, but it is quite a lot of hard work. When you get your hands on the fresh produce and taste it, you know it's a good thing for your community in general. It's really easy to get excited."

    IAN MAXWELL, Life Water Gardens, Norway House Cree Nation

Questions? Lettuce help.

Explore the FAQ for answers to commonly asked questions about our farm systems or talk to us today.