The Growcer Blog
Read our blog which covers everything to do with container farming in Canada, from hydroponics to how the vertical farming technology is being used to promote food sovereignty.
Campus Food Projects: The University of Ottawa
Maryann Moffitt, dietitian and food liaison officer at the University of Ottawa, shares how growing greens on campus makes a difference - from padding against price shocks to being a tangible sign of commitment of the school’s sustainability.
Campus Food Projects: The University of Ottawa
Maryann Moffitt, dietitian and food liaison officer at the University of Ottawa, shares how growing greens on campus makes a difference - from padding against price shocks to being a tangible sign of commitment of the school’s sustainability.
Campus Food Projects: Acadia University
It has been more than a year since a Growcer unit was installed at Acadia University in Wolfville, Nova Scotia. We spoke with Laura Miller, director of food services at Acadia University, about the past year and the impact of growing their own greens on campus.
Campus Food Projects: Acadia University
It has been more than a year since a Growcer unit was installed at Acadia University in Wolfville, Nova Scotia. We spoke with Laura Miller, director of food services at Acadia University, about the past year and the impact of growing their own greens on campus.
uOttawa took greens beyond the cafeteria into the community during COVID-19
Maryann Moffitt, food liaison officer at the University of Ottawa, shares how the school pivoted its Growcer growing operation to serve the greater community during COVID-19.
uOttawa took greens beyond the cafeteria into the community during COVID-19
Maryann Moffitt, food liaison officer at the University of Ottawa, shares how the school pivoted its Growcer growing operation to serve the greater community during COVID-19.