Maryann Moffitt, dietitian and food liaison officer at the University of Ottawa, shares how growing greens on campus makes a difference - from padding against price shocks to being a tangible sign of commitment of the school’s sustainability.

It has been more than a year since a Growcer unit was installed at Acadia University in Wolfville, Nova Scotia. We spoke with Laura Miller, director of food services at Acadia University, about the past year and the impact of growing their own greens on campus.

Maryann Moffitt, food liaison officer at the University of Ottawa, shares how the school pivoted its Growcer growing operation to serve the greater community during COVID-19.