Make the Future of Food Local.
Grow fresh food anywhere, year-round with Growcer's modular vertical farms.
Turn-key growing solution
We care about the details so you don’t have to. Growcer modular farms are thoroughly designed and dependable to get you growing year-round from your first harvest and keep you growing.
Year-round profitability
Built in Canada and tested coast to coast, Growcer farms are designed to sustain the harshest weather and enable you to run a profitable business growing fresh food locally 365 days a year.
Grow food with purpose
It’s more than just food! From new career pathways to promoting health, Growcer farms let you write your own food story. Plus, Growcer is here to support you from project planning to produce distribution.
To date, people like you have used 60+ Growcer farms to grow 5M+ servings of local, nutritious greens coast to coast to coast.
Growers Making an Impact
The Altario School creates one-of-a-kind agriculture education where students can learn about indoor agriculture in the Growcer farm, alongside raising cattle, sheep, and working with bees.
Squamish Nation uses their Growcer farm to grow fresh produce for their community kitchen and pantry that supports Ayás Mén̓men Child and Family Services.
Audrey Turgeon expanded her 40-cow dairy operation with a Growcer farm to supply fresh greens in rural Quebec under the brand Verdures Dorey by partnering with local grocery stores and running a subscription box.
The Churchill Northern Studies Centre grows fresh produce in northern Manitoba where temperatures dip below -50’C - and has grown 60,000 pieces of produce since 2017!
Sheshegwaning First Nation grows fresh greens for the community and is expanding with a second Growcer farm to sell locally grown produce to businesses across Manitoulin Island.
New Horizon Co-op sells locally grown produce under its store brand so customers can choose to keep their dollars local in Grande Prairie, Alberta.
Norway House Cree Nation grows greens for the local school where up to 700 students can eat fresh greens daily. Profits from the project are retained as band revenue.
Gitmaxmak’ay Nisga’a Society runs a fresh greens subscription box in one of Canada’s rainiest cities to generate extra revenue for their social enterprises and donates the surplus to community members in need.
Learn what it takes to turn your project idea into reality.
Download your comprehensive guide to Growcer farms to understand what you can grow, installation requirements, and the impact of existing projects.
